Twice Baked Potatoes - quick and easy

Name: Twice Baked Potatoes - quick and easy Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: *Baked Potato with skin 3 medium (2-1/4 to 3-1/4 dia.); Butter unsalted 1 tbsp; Milk 2% .25 cup (give or take); *Hormel Bacon Bits 3 tbsp (give or take)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

*Baked Potato, with skin, 3 medium (2-1/4" to 3-1/4" dia.) Butter, unsalted, 1 tbsp Milk, 2%, .25 cup (give or take)*Hormel Bacon Bits, 3 tbsp (give or take)

Directions

Wash and pierce the potatoes, place on a microwavable plate and cook for 10-11 minutes. Remove and slice in half, then scoop out the middles - leaving mini "bowls". Place the scooped out potato in a bowl and add butter and milk to taste and consistency, then add bacon bits, mix/mash then return to the skins. Place in oven preheated to 350 for approximately 10 more minutes or until potatoes start to brown. Serve immediately.

Serving Size: 2 servings of 3 halves each

Number of Servings: 2

Recipe submitted by SparkPeople user MILLERSIMPSON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 346.2
Total Fat: 8.9 g
Cholesterol: 25.5 mg
Sodium: 404.8 mg
Total Carbs: 56.4 g
Dietary Fiber: 5.7 g
Protein: 12.2 g

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