Cinnamon Banana Breakfast Bread Pudding
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Loaf Cinnamon Swirl Bread1 8oz. Package Cream Cheese, fat free3 Bananas, Sliced12 Eggs2 Cups Skim Milk1/4 tsp Salt1 tsp Nutmeg
Cut bread into cubes. Cube Cream Cheese. Peel and slice Bananas. Toss lightly together. Put in a greased 9x13x2 pan.
Mix eggs,milk, salt & nutmeg. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.
Remove from fridge 30 minutes before baking.
Bake uncovered at 375 degrees for 40 to 45 minutes.
Let stand 5 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user HUSKERFAN72P.
Mix eggs,milk, salt & nutmeg. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.
Remove from fridge 30 minutes before baking.
Bake uncovered at 375 degrees for 40 to 45 minutes.
Let stand 5 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user HUSKERFAN72P.
Nutritional Info Amount Per Serving
- Calories: 602.7
- Total Fat: 30.9 g
- Cholesterol: 1,035.3 mg
- Sodium: 443.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.7 g
- Protein: 34.8 g
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