strawberry fluff desert
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
20 servings 183 calories each.
make and bake crust of walnuts, flour and butter. bake till golden, 9x13 pan, reserve some for topping. whip strawberries, egg whites and sugar till light and fluffy, about 20 minutes. fold in 1 16 oz carton of cool whip, spread into prepared crust, top with reserved crumbs. Freeze
Serving Size: makes 20 2.5 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user ARGUSTAFSON.
Serving Size: makes 20 2.5 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user ARGUSTAFSON.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 12.3 g
- Cholesterol: 24.8 mg
- Sodium: 73.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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