Sundried Tomato Pasta and Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Cooked Chicken, DicedClassico Sundried Alfred SaucePenne Pasta - CookedBroccoli - steamed
Directions
Dice the roasted chicken. Steam the broccoli. Cooked the pasta and drain. Mix all the ingredients until blended.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLEYBELLY11.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.7
  • Total Fat: 2.1 g
  • Cholesterol: 19.4 mg
  • Sodium: 116.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.6 g

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