Nutella Cookies (wheat free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
one egg8 tablespoons (1 cup) of nutella 3/4 cup coconut flour
Preheat oven to 190C
In a bowl whisk one egg, add 8 tablespoons (1 cup) of nutella and 3/4 cup coconut flour. Mix until a dough is formed.
Roll to a 5mm thickness with baking paper above and below dough. Use a cookie cutter shape of your choice and place the shapes on a lined cookie baking pan.
Bake for 7 min for soft and chewy texture (my preference) or 9 min for hard crunchy biscuits.
Serving Size: 2 cookies
In a bowl whisk one egg, add 8 tablespoons (1 cup) of nutella and 3/4 cup coconut flour. Mix until a dough is formed.
Roll to a 5mm thickness with baking paper above and below dough. Use a cookie cutter shape of your choice and place the shapes on a lined cookie baking pan.
Bake for 7 min for soft and chewy texture (my preference) or 9 min for hard crunchy biscuits.
Serving Size: 2 cookies
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 4.3 g
- Cholesterol: 10.9 mg
- Sodium: 7.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
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