Quinoa Salmon Cakes
- Number of Servings: 6
Ingredients
Pink Salmon (canned), 1 can (remove) Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), 1 cup (remove) *Soy Sauce, 2 tbsp (remove) *Lemon Juice, 1 fl oz (remove) *Rold Gold Tiny Twist Pretzels (1 oz bag), 1 serving (remove) Egg, fresh, 2 jumbo (remove)
Combine all ingredients except olive oil. Mix gently until all ingredients are incorporated. Heat oil in skillet on medium high. Form mixture into patties and cook in hot oil until golden brown, flipping after a few minutes. Place on a paper towel lined plate to drain excess oil. Serve warm.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISAVENTRELLA.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISAVENTRELLA.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 12.2 g
- Cholesterol: 122.2 mg
- Sodium: 463.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.2 g
- Protein: 20.7 g
Member Reviews