Venison Pepper Steak

Name: Venison Pepper Steak Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb of Venison tenderloin cubed; 1 cup Green Pepper sliced; 1 cup Red Pepper sliced; 1 cup fresh mushrooms; 1 med to large onion cut in half then quartered; 1/2 cup red wine (drinking quality); 1 cup Brocolli florets cut in bite size pieces; 1 cup (large handful) Snap peas; 1 Tbsp Olive oil

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 lb of Venison tenderloin cubed1 cup Green Pepper sliced1 cup Red Pepper sliced1 cup fresh mushrooms1 med to large onion cut in half then quartered1/2 cup red wine (drinking quality)1 cup Brocolli florets cut in bite size pieces1 cup (large handful) Snap peas1 Tbsp Olive oil

Directions

Add 1 Tbsp olive oil to hot skillet, add venison and brown all sides (about 3-4 minutes). Turn heat to med-low and add half red wine and loosen oil and venison scraps on bottom of skillet. Pour venison and wine into bowl and set aside. Put Vegetables in skillet and cook til almost tender-crisp, add venison back in with rest of red wine. Continue cooking for about 4-5 minutes or until venison is cooked thru.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MOONWSPR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving