Fish Tacos
- Number of Servings: 1
Ingredients
Directions
Serving Size: 2 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAILAR33.
Fish, Veggies, Sour Cream, Pico
Serving Size: 2 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAILAR33.
Nutritional Info Amount Per Serving
- Calories: 487.8
- Total Fat: 22.8 g
- Cholesterol: 136.0 mg
- Sodium: 751.3 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 1.9 g
- Protein: 22.5 g
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