Fish Tacos

Name: Fish Tacos Recipe
Yield: 1
Ingredients: Fish Veggies Sour Cream Pico

Number of Servings: 1

Ingredients

Fish, Veggies, Sour Cream, Pico

Directions

Serving Size: 2 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAILAR33.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 487.8
Total Fat: 22.8 g
Cholesterol: 136.0 mg
Sodium: 751.3 mg
Total Carbs: 52.4 g
Dietary Fiber: 1.9 g
Protein: 22.5 g

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