Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 1/2 cups blackberries6 tsp Splenda1 cup Bisquick Mix1/2 cup Milk
Makes 9 servings.
Spray a 9" glass baking dish with Pam. Put 3 1/3 cups of unsweetened fresh or frozen blackberries into the baking dish. Add 2 tsp. of Splenda and mix. In a mixing bowl, place Bisquick, milk and remainder of Splenda and blend. Pour over berries. Bake in a 375 degree oven for 45 - 50 minutes. Enjoy!
Number of Servings: 9
Recipe submitted by SparkPeople user MELWILEY.
Spray a 9" glass baking dish with Pam. Put 3 1/3 cups of unsweetened fresh or frozen blackberries into the baking dish. Add 2 tsp. of Splenda and mix. In a mixing bowl, place Bisquick, milk and remainder of Splenda and blend. Pour over berries. Bake in a 375 degree oven for 45 - 50 minutes. Enjoy!
Number of Servings: 9
Recipe submitted by SparkPeople user MELWILEY.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 1.4 g
- Cholesterol: 1.1 mg
- Sodium: 152.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.2 g