Raspberry Syrup
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Raspberries, 130 grams frozenVanilla Extract, 1 tsp *Honey, 1 tbsp
Frozen raspberries need to be placed in the microwave to thaw. a minute or two
Then place them in a blender or a food processor add the vanilla and honey to the berries. Process.
Makes two to three servings depending on how much syrup you like to use.
Makes a quite a bit of syrup I use it for my french toast. So it makes about two or three servings depending on how much you like to use. 165 calories if used as one serving.
Number of Servings: 2
Recipe submitted by SparkPeople user C8H10N4O2.
Then place them in a blender or a food processor add the vanilla and honey to the berries. Process.
Makes two to three servings depending on how much syrup you like to use.
Makes a quite a bit of syrup I use it for my french toast. So it makes about two or three servings depending on how much you like to use. 165 calories if used as one serving.
Number of Servings: 2
Recipe submitted by SparkPeople user C8H10N4O2.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.4 g
- Protein: 0.6 g
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