Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 Jalapeno Pepper, Seeded and Minced1 Cucumber, Peeled, Seeded and Diced3 Plum Tomatoes, Seeded and Diced1/2 C Fresh Cilantro, Rough ChopJuice of 1 Lime1 tsp Truvia Natural Sweetener1 tsp Ground Cumin1/2 tsp Salt
Mix it all up and let it mingle for as long as you can wait to dive in. I use this on Shrimp Taco Salads personally, but now that I've found it, well, heck, this goes on EVERYTHING I'm pretty sure!
Serving Size: Makes about 2 to 2 1/2 Cups of Salsa
Number of Servings: 4
Recipe submitted by SparkPeople user BLONDBIKEGIRL.
Serving Size: Makes about 2 to 2 1/2 Cups of Salsa
Number of Servings: 4
Recipe submitted by SparkPeople user BLONDBIKEGIRL.
Nutritional Info Amount Per Serving
- Calories: 37.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 296.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
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