Venison Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 lbs ground venison3 cans (15.5oz) Bush's Chili Beans1 can (15oz) Dark Red Kidney Beans2 cans Petite Diced Tomatoes, or Stewed Tomatoes2 cans (15oz) Tomato Sauce2 packages McCormick Chili Seasoning
Brown venison, drain.
Dump all ingredients in crockpot. Stir. Heat about 4 hours on low, stirring occasionally (at least every hour, or more frequently as it thickens)
Serving Size: makes 13.5 servings (1 cup each)
Number of Servings: 13.5
Recipe submitted by SparkPeople user JSTAR87.
Dump all ingredients in crockpot. Stir. Heat about 4 hours on low, stirring occasionally (at least every hour, or more frequently as it thickens)
Serving Size: makes 13.5 servings (1 cup each)
Number of Servings: 13.5
Recipe submitted by SparkPeople user JSTAR87.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 7.2 g
- Cholesterol: 65.8 mg
- Sodium: 1,009.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 8.6 g
- Protein: 25.9 g
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