Baked Chicken Thighs w/Honey Salsa Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 boneless skinless chicken thighs 3/4 cup ketchup 1/2 cup salsa 1/4 cup honey 1 tablespoon prepared mustard 1 teaspoon chili powder 1/2 teaspoon ground cumin
Preheat over to 400 degrees F.
If using chicken thighs with bone/skin, remove the skin and excess fat with a sharp knife.
Arrange chicken thighs in a single layer 13x9 baking dish.
In a separate bowl, whisk together the ketchup, salsa, honey, mustard, chili powder, and cumin until well blended.
Pour the sauce over the chicken.
Bake uncovered for 45 minutes.
Serving Size: makes 6 two-thigh servings
Number of Servings: 6
Recipe submitted by SparkPeople user STRICT_MACHINE.
If using chicken thighs with bone/skin, remove the skin and excess fat with a sharp knife.
Arrange chicken thighs in a single layer 13x9 baking dish.
In a separate bowl, whisk together the ketchup, salsa, honey, mustard, chili powder, and cumin until well blended.
Pour the sauce over the chicken.
Bake uncovered for 45 minutes.
Serving Size: makes 6 two-thigh servings
Number of Servings: 6
Recipe submitted by SparkPeople user STRICT_MACHINE.
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 12.5 g
- Cholesterol: 108.0 mg
- Sodium: 985.6 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.4 g
- Protein: 29.7 g
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