Zucchini bread, low sugar
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Egg, fresh, 3 large Granulated Sugar, .5 cup *Canola Oil, .33 cup Cinnamon, ground, 2 tsp Zucchini, 2 cup, grated Whole Wheat Pastry Flour, 1.5 cup Flour, white, 1.5 cup Salt, 1 tsp Baking Soda, 1 TBspBaking Powder, 1.5 tsp Stonyfield Farm Vanila yogurt Fat free, 2 cup
Preheat oven to 400 degrees. Beat eggs until foamy then add sugar, oil, yogurt, cinnamon and zucchini and mix well. Add stevia if you need it to be a little sweeter. In a seperate bowl sift together flour, salt, baking soda, and baking powder. Add dry ingredients slowly to yogurt mixture an dmix until moist. Pour into 2 greased and floured 9x5x13 inch loaf pans. Bake for 40-45 minutes. Loaves should be golden brown on top. Yields 2 loaves, about eight slices per loaf.
Number of Servings: 16
Recipe submitted by SparkPeople user SLGRIMMER.
Number of Servings: 16
Recipe submitted by SparkPeople user SLGRIMMER.
Nutritional Info Amount Per Serving
- Calories: 185.7
- Total Fat: 5.8 g
- Cholesterol: 39.8 mg
- Sodium: 458.6 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
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