shamrock potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. yukon potatoes1 lb. steamable bag of broccoli1/2 cup gouda or fontina cheese shredded1/2 cup skim milksalt and pepper to taste
Cook broccoli according to directions. Boil potatoes until tender. Drain potatoes and add everything else and mash as you would mash potatoes.
Serving Size: makes six servingd
Number of Servings: 6
Recipe submitted by SparkPeople user JEDPUR.
Serving Size: makes six servingd
Number of Servings: 6
Recipe submitted by SparkPeople user JEDPUR.
Nutritional Info Amount Per Serving
- Calories: 67.3
- Total Fat: 5.2 g
- Cholesterol: 21.5 mg
- Sodium: 154.8 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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