shamrock potatoes

Name: shamrock potatoes Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb. yukon potatoes; 1 lb. steamable bag of broccoli; 1/2 cup gouda or fontina cheese shredded; 1/2 cup skim milk; salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 lb. yukon potatoes1 lb. steamable bag of broccoli1/2 cup gouda or fontina cheese shredded1/2 cup skim milksalt and pepper to taste

Directions

Cook broccoli according to directions. Boil potatoes until tender. Drain potatoes and add everything else and mash as you would mash potatoes.

Serving Size: makes six servingd

Number of Servings: 6

Recipe submitted by SparkPeople user JEDPUR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 67.3
Total Fat: 5.2 g
Cholesterol: 21.5 mg
Sodium: 154.8 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 4.7 g

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