peanut butter coconut flour cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup light butter (1 stick) melted3/4 cup Naturally made peanut butter3/4 cup granulated splenda3 large eggs1 tsp vanilla1/2 cup coconut flour3/4 tsp baking soda
preheat oven to 350
mix splenda, melted butter, peanut butter & vanilla until blended, add in eggs and mix then add in coconut flour and baking soda.
drop but tablespoonfuls onto a parchment lined cookie sheet, and flatten with your fingers or a fork.
Bake for 11-13 minutes.
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
mix splenda, melted butter, peanut butter & vanilla until blended, add in eggs and mix then add in coconut flour and baking soda.
drop but tablespoonfuls onto a parchment lined cookie sheet, and flatten with your fingers or a fork.
Bake for 11-13 minutes.
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 5.5 g
- Cholesterol: 29.1 mg
- Sodium: 107.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
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