Sofrito sauce, no salt added
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 C chopped onion4 chopped garlic cloves4 TB extra virgin olive oil1 can (411 g or 14.5 oz) diced tomatoes, or comparable fresh
Chop onion and garlic
Heat oil in a skillet
Cook onion and garlic until golden
Add tomatoes
Simmer for 5 minutes
Serving Size: Makes 4 half-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TANGUERA2.
Heat oil in a skillet
Cook onion and garlic until golden
Add tomatoes
Simmer for 5 minutes
Serving Size: Makes 4 half-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TANGUERA2.
Nutritional Info Amount Per Serving
- Calories: 655.4
- Total Fat: 54.3 g
- Cholesterol: 0.0 mg
- Sodium: 54.8 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 6.4 g
- Protein: 6.0 g
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