mac and cheese

Name: mac and cheese Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8
Ingredients: 1 cup non fat dry milk; 1/4 cup flour; 1 tsp salt; 2 cups water; 1 teaspoon worcestershire sauce; 1/4 lb sharp cheddar cheese; 1/2 stick butter melted; 2 eggs beaten; 16 oz elbow macaroni

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 cup non fat dry milk1/4 cup flour1 tsp salt2 cups water1 teaspoon worcestershire sauce1/4 lb sharp cheddar cheese1/2 stick butter, melted2 eggs, beaten16 oz elbow macaroni

Directions

cook elbows. toss all ingredients into a 2 1/2 quart baking dish and bake at 375 for 45 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HISWIMMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 264.0
Total Fat: 13.3 g
Cholesterol: 94.0 mg
Sodium: 179.7 mg
Total Carbs: 24.7 g
Dietary Fiber: 1.0 g
Protein: 11.0 g

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