Banana Oat Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 cup all-purpose flour0.5 cup Whole Wheat Flour1 tsp Baking Powde0.5 tsp Baking Soda0/5 tsp Cinnamon, ground0.5 tsp Kosher Salt1 ripe Banana1 Egg2 tbsp Canola Oil0.75 cup Brown Sugar6 Splenda Packets (or 0.75 sugar)0.25 Applesauce, unsweetened2 tsp Vanilla Extract1.75 cups Old Fashioned oats0.75 cup Cranberries, dried, sweetened (craisins)0.75 cup Pecans, chopped
Preheat oven to 350, put parchment paper on 2 cookie sheets.
In large bowl whisk flour, baking powder, baking soda, cinnamon and salt.
In medium bowl mash banana. Add egg, oil, brown sugar, Splenda, applesauce and vanilla. Mix.
Add wet ingredients to dry and mix.
Fold in oats, craisins and pecans.
Drop a tablespoon (about 1.5-2 inch balls) onto baking sheets 2 inches apart.
But both sheets in the oven for 12 - 14 minutes, rotating sheets half way through.
Let cool for a few minutes on the sheet before transferring to wire rack to completely cool.
Serving Size: makes 35-40 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user MERETONI.
In large bowl whisk flour, baking powder, baking soda, cinnamon and salt.
In medium bowl mash banana. Add egg, oil, brown sugar, Splenda, applesauce and vanilla. Mix.
Add wet ingredients to dry and mix.
Fold in oats, craisins and pecans.
Drop a tablespoon (about 1.5-2 inch balls) onto baking sheets 2 inches apart.
But both sheets in the oven for 12 - 14 minutes, rotating sheets half way through.
Let cool for a few minutes on the sheet before transferring to wire rack to completely cool.
Serving Size: makes 35-40 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user MERETONI.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 2.8 g
- Cholesterol: 4.6 mg
- Sodium: 60.6 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
Member Reviews