Tomato Pumpkin Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
One can pure pumpkin (15oz.)One can "Rote"l Diced Tomatoes & Green Chilis3 Cups Fat Free College Inn Chicken Broth*Makes 5 and 1/2 cups.
Directions
Throw in a pot and heat. Can add cumin & garlic for more flavor.

Serving Size: 5 one cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KLS1966.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 772.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

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