Green Bean Salad

Name: Green Bean Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb. Fresh Green Beans; 1/2 Medium Red Onion - chopped fine; 1 Cup Cherry or Grape Tomatoes (halved); 3 oz. Feta cheese (crumbled); Dressing:; 2 TBSP Olive Oil; 2 TBSP Balsamic Vinegar; 2 TBSP Lemon Juice; 2 Cloves Garlic (Minced); Salt - To Taste; Pepper - To Taste

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 lb. Fresh Green Beans1/2 Medium Red Onion - chopped fine1 Cup Cherry or Grape Tomatoes (halved)3 oz. Feta cheese (crumbled)Dressing:2 TBSP Olive Oil2 TBSP Balsamic Vinegar2 TBSP Lemon Juice2 Cloves Garlic (Minced)Salt - To TastePepper - To Taste

Directions

Mix together dressing ingredients. Steam or Boil Green Beans for 3 - 4 minutes until crisp tender. Submerge in cold water to stop cooking. Toss onion and green beans in dressing, cover and refrigerate 1 hr. Before serving toss in tomatoes and Feta cheese. Toss lightly and enjoy.

Serving Size: 6 Generous portions

Number of Servings: 4

Recipe submitted by SparkPeople user ELAINECECIL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 160.5
Total Fat: 9.5 g
Cholesterol: 7.5 mg
Sodium: 272.6 mg
Total Carbs: 15.1 g
Dietary Fiber: 4.2 g
Protein: 6.1 g

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