Ranch Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.3 lbs 93% lean ground beef1 small onion, chopped1 extra-large egg1 packet Original Hidden Valley Ranch Dressing1/4 cup Panko breadcrumbs2 tbsp grated Parmesan cheeseDash pepper
Preheat oven to 350 degrees.
Mix all ingredients in a large bowl.
Place two slices bread on the bottom of a 5 by 9 loaf pan; they will soak up the grease from the meat when cooking.
Form meat mixture into pan over bread. Sprinkle with pepper.
Bake at 350 degrees for 45 minutes.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNODGRASS.
Mix all ingredients in a large bowl.
Place two slices bread on the bottom of a 5 by 9 loaf pan; they will soak up the grease from the meat when cooking.
Form meat mixture into pan over bread. Sprinkle with pepper.
Bake at 350 degrees for 45 minutes.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNODGRASS.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 12.2 g
- Cholesterol: 101.2 mg
- Sodium: 203.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 25.3 g
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