Chicken Vegtable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Chicken Breast, cooked and shredded3 Carrots, sliced5 Potatoes, medium cubed1 Cup Green Beans 2 Tablespoons Oil1 Onions, chopped1 Celery stalk chopped4 cups Chicken Broth or Bouillon cubes1 teaspoon Rosemary1 teaspoon ThymeSalt and Pepper
In a frying pan saute onion and celery in oil. Put them in a large stock pot.
Add chicken broth, carrots, potatoes, green beans, and seasoning. Add water if needed to cover vegetables.
Bring to a boil, then reduce to simmer. Simmer 20 minutes or until carrots and potatoes are cooked.
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user JONE7007.
Add chicken broth, carrots, potatoes, green beans, and seasoning. Add water if needed to cover vegetables.
Bring to a boil, then reduce to simmer. Simmer 20 minutes or until carrots and potatoes are cooked.
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user JONE7007.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 4.6 g
- Cholesterol: 17.1 mg
- Sodium: 780.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.1 g
- Protein: 10.7 g
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