Broccoli Cheddar Soup in a Crock Pot

Name: Broccoli Cheddar Soup in a Crock Pot Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12
Ingredients: 1 C chopped onion; 1/4 C unsalted butter; 1/3 C whole wheat flour; 1/8 t nutmeg; 1/8 t freshly ground black pepper; 2 C chicken broth; 6 C 2% milk; 2 16-oz bags broccoli florets thawed; 4 C grated sharp cheddar

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 12

Ingredients

1 C chopped onion1/4 C unsalted butter1/3 C whole wheat flour1/8 t nutmeg1/8 t freshly ground black pepper2 C chicken broth6 C 2% milk2 16-oz bags broccoli florets, thawed4 C grated sharp cheddar

Directions

Place first 6 ingredients into a 5 quart crock pot and stir. Empty 1 bag of broccoli into blender; add 3 C milk. Process to desired consistency. Repeat with second bag and remaining milk, pouring the mixture into the crock pot. Dump cheese in. Stir thoroughly. Cook on low 4 hours.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PAULA2099.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 292.3
Total Fat: 18.3 g
Cholesterol: 61.2 mg
Sodium: 490.1 mg
Total Carbs: 15.2 g
Dietary Fiber: 2.3 g
Protein: 15.8 g

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