Potato Leek Soup

Name: Potato Leek Soup Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 8 small potatoes; 3 leeks; 2 cups water; 2 tsp chicken bullion; 1 can evaporated milk; 4-6 strips bacon cooked and drained; 1 bunch green onions

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 6

Ingredients

8 small potatoes3 leeks2 cups water2 tsp chicken bullion1 can evaporated milk4-6 strips bacon, cooked and drained1 bunch green onions

Directions

Cook potatoes, leeks, and bullion/water overnight in crock pot. Blend with evaporated milk in the morning. Put back in crock pot on warm and add COOKED, drained bacon and green onions.

Serving Size: Makes 6 1.5-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 156.0
Total Fat: 7.4 g
Cholesterol: 26.2 mg
Sodium: 389.3 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.2 g
Protein: 8.5 g

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