Primal Lemon Bars
- Number of Servings: 12
Ingredients
Crust ingredients1 cup almond meal1 cup coconut flour1 teaspoon ground nutmeg1 tablespoon honey3 eggs1/3 cup coconut oil1/3 cup coconut milkFilling ingredients 8 eggsjuice from 6 lemons1 teaspoon vanilla extract1/2 cup honey1/2 cup unsweetened shredded coconut (optional)
In a bowl mix together all the crust ingredients. When it's completely combined, press into the bottom of a greased 11x7 inch pan.
In another bowl wisk together all the filling ingredients except the dried coconut. Slowly pour this over the crust mixture. Place in oven and bake for 30 minutes at 350 degrees. Sprinkle the shredded coconut over the top while it's still hot. This is optional but it makes it look pretty. Cool completely before serving. Enjoy!
Serving Size: 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user JBART3542.
In another bowl wisk together all the filling ingredients except the dried coconut. Slowly pour this over the crust mixture. Place in oven and bake for 30 minutes at 350 degrees. Sprinkle the shredded coconut over the top while it's still hot. This is optional but it makes it look pretty. Cool completely before serving. Enjoy!
Serving Size: 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user JBART3542.
Nutritional Info Amount Per Serving
- Calories: 240.4
- Total Fat: 15.2 g
- Cholesterol: 170.5 mg
- Sodium: 73.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.8 g
- Protein: 8.4 g
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