spaghetti squash with walnut spinach pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-Small spaghetti squash-1 Cup if spinach-Olive Oil -walnuts
Steam squash for about 30 minutes or untill its falling out of the skin.
Use a magic bullet or any other small blender and add spinach, olive oil and walnuts. mix until smooth
Serving Size: 4 1/5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FREAKINFITFOODI.
Use a magic bullet or any other small blender and add spinach, olive oil and walnuts. mix until smooth
Serving Size: 4 1/5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FREAKINFITFOODI.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
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