Greek Salad without peppers
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
0.5 cup, crumbled Feta Cheese1.0 tbsp Basil2.0 cup, pared, chopped Cucumber (peeled)2.0 cloves Garlic0.35 cup, chopped Onions, raw0.25 cup Parsley2.0 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average2.0 tbs Olive Oil, Extra Virgin3.0 oz Kalamata, Green Olives, pitted4.0 tbsp (C) Vinegar, Red Wine (Gr Value)
Clean, chop and mix all ingredients together. Best if chilled for a couple of hours to let the flavors marinate.
Serving Size: Make 6 3/4-cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user TYENOVKIAN.
Number of Servings: 6.0
Recipe submitted by SparkPeople user TYENOVKIAN.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 11.4 g
- Cholesterol: 11.1 mg
- Sodium: 403.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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