Buttery Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*3 large eggs, scrambled*1 tablespoon butter*Salt and pepper, to taste
1.) In a small bowl, whisk together three eggs and set aside.
2.) Turn on burner to medium heat and melt down 1 tablespoon butter. Pour eggs into hot pan and walk away (it's a good idea to let eggs set for 30 seconds to a minute before you start to scramble).
3.) Using a spatula, scrape eggs across pan allowing any uncooked eggs to run onto the hot pan. Season with salt and pepper and repeat until eggs are mostly cooked. Turn off pan before eggs are finished (the pan will be hot enough to continue cooking the eggs), season with more salt and pepper to taste, plate, and enjoy.
Serving Size: 1 or 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HELANAB86.
2.) Turn on burner to medium heat and melt down 1 tablespoon butter. Pour eggs into hot pan and walk away (it's a good idea to let eggs set for 30 seconds to a minute before you start to scramble).
3.) Using a spatula, scrape eggs across pan allowing any uncooked eggs to run onto the hot pan. Season with salt and pepper and repeat until eggs are mostly cooked. Turn off pan before eggs are finished (the pan will be hot enough to continue cooking the eggs), season with more salt and pepper to taste, plate, and enjoy.
Serving Size: 1 or 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HELANAB86.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 13.0 g
- Cholesterol: 294.5 mg
- Sodium: 105.8 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
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