Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 very ripe bananas1/4 cup canola oil1 egg1 egg white1 tsp vanilla1/2 cup brown sugar2 cups all-purpose flour1 tsp baking soda1/4 tsp salt1-1/2 cup of semisweet choclate chips
Makes 12 muffins.
Preheat oven to 375°. Coat standard 12- cup muffin tin with non stick cooking spray.
In medium bowl, mash bananas. Add oil, egg, egg white, vanilla and brown sugar; stir well. In large bowl, whisk flour, baking soda, and salt. Pour in banana mixture; stir. Gently mix in chocolate chips.
Spoon batter into prepared muffin cups, filling each two-thirds full. Bake 25 minutes or until toothpick inserted in center comes out clean.
Cool in muffin cups 5 minutes. Remove from cups and cool completely. (or serve slightly warm!)
Number of Servings: 12
Recipe submitted by SparkPeople user CDMOMTO3.
Preheat oven to 375°. Coat standard 12- cup muffin tin with non stick cooking spray.
In medium bowl, mash bananas. Add oil, egg, egg white, vanilla and brown sugar; stir well. In large bowl, whisk flour, baking soda, and salt. Pour in banana mixture; stir. Gently mix in chocolate chips.
Spoon batter into prepared muffin cups, filling each two-thirds full. Bake 25 minutes or until toothpick inserted in center comes out clean.
Cool in muffin cups 5 minutes. Remove from cups and cool completely. (or serve slightly warm!)
Number of Servings: 12
Recipe submitted by SparkPeople user CDMOMTO3.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 7.4 g
- Cholesterol: 17.7 mg
- Sodium: 163.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
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