Lemon Honey Poppy-Seed Syrup (Low Sugar)
- Number of Servings: 112
Ingredients
5 Cups Water2 Cups Fresh Lemon Juice (Organic)2 Cups Turbinado Sugar (Organic)4 TBSP Laney Honey (Star Thistle)2 Pouches Certo Liquid Pectin (Kraft, 3oz Each)2 TBSP Poppy Seeds (Organic)
Always remember to sanitize your storage containers before each use! Germs are unwelcome guests!
In a large stockpot combine all ingredients and cook over medium heat to a full boil, stirring often to prevent scorching.
When stirring doesn't prevent the boiling of the mixture, continue cooking for one full minute.
Remove from heat, skim off any foam that has formed and then pour directly into containers. Cover and let cool to room temp. Refrigerate.
Makes 7 1-Cup Containers, 16 Servings per container.
In a large stockpot combine all ingredients and cook over medium heat to a full boil, stirring often to prevent scorching.
When stirring doesn't prevent the boiling of the mixture, continue cooking for one full minute.
Remove from heat, skim off any foam that has formed and then pour directly into containers. Cover and let cool to room temp. Refrigerate.
Makes 7 1-Cup Containers, 16 Servings per container.
Nutritional Info Amount Per Serving
- Calories: 16.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews