Yummy Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Potato, with skin, 6 medium (2-1/4" to 3-1/4" diaSour Cream, 4 tbspButter, salted, 4 tbspParsley Flakes, 1 tbspSalt & Pepper to Taste
Cut potatoes and boil in salted water until tender. Drain and mash, skins and all. Add Butter, salt and pepper and cream together, add sour cream and parsley and cream once more.
Serving Size: Makes 8 - 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FOTI3825.
Serving Size: Makes 8 - 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FOTI3825.
Nutritional Info Amount Per Serving
- Calories: 1,488.7
- Total Fat: 58.0 g
- Cholesterol: 146.5 mg
- Sodium: 2,808.3 mg
- Total Carbs: 223.4 g
- Dietary Fiber: 23.1 g
- Protein: 28.1 g
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