Rustic Sourdough Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup sourdough starter1 1/2 cups lukewarm water1 pkg or 2 tsp instant yeast1 Tbsp. sugar2 1/2 tsp. salt5 cups all-purpose flour
Combine all of the ingredients and mix and knead, by hand, bread machine, or mixer to make a smooth dough. Place dough in a lightly greased bowl, cover and allow to rise until it is doubled in size, about 90 minutes.
Turn the dough onto a lightly floured surface, and gently shape it into a large ball. Place the ball in the base of a cloche baker, cover with the lid and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425 degrees.
Make two fairly deep diagonal slashes in the dough with a serrated knife.
Bake the bread for 30 to 35 minutes, removing the lid of the cloche for the final 5 minutes, or until the bread turns a very rich golden brown. Remove the bread fron the oven, and cool on a wire rack.
Serving Size: Makes 20 2.25oz slices
Number of Servings: 20
Recipe submitted by SparkPeople user LMGILHAM.
Turn the dough onto a lightly floured surface, and gently shape it into a large ball. Place the ball in the base of a cloche baker, cover with the lid and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425 degrees.
Make two fairly deep diagonal slashes in the dough with a serrated knife.
Bake the bread for 30 to 35 minutes, removing the lid of the cloche for the final 5 minutes, or until the bread turns a very rich golden brown. Remove the bread fron the oven, and cool on a wire rack.
Serving Size: Makes 20 2.25oz slices
Number of Servings: 20
Recipe submitted by SparkPeople user LMGILHAM.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 291.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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