Cornmeal Bun
- Number of Servings: 16
Ingredients
Directions
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user GEMSPF.
bread flour, margarine, iodized salt, dough improver, powder milk, fresh eggs, instant yeAST, CORNMEAL, SUGAR, CORNMEAL
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user GEMSPF.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 11.6 g
- Cholesterol: 50.4 mg
- Sodium: 391.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.1 g
- Protein: 5.9 g
Member Reviews