Cornmeal Bun

  • Number of Servings: 16
Ingredients
bread flour, margarine, iodized salt, dough improver, powder milk, fresh eggs, instant yeAST, CORNMEAL, SUGAR, CORNMEAL
Directions


Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user GEMSPF.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 239.2
  • Total Fat: 11.6 g
  • Cholesterol: 50.4 mg
  • Sodium: 391.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.9 g

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