Creamy Lemon Pie

Name: Creamy Lemon Pie Recipe
Yield: 1
Ingredients: 1 graham cracker pie crust; 1 can Eagle Brand Condensed Milk; 2 large eggs; 1/2 c fresh lemon juice; 1 Tbs. lemon zest

(7)

Number of Servings: 1

Ingredients

1 graham cracker pie crust1 can Eagle Brand Condensed Milk2 large eggs1/2 c fresh lemon juice1 Tbs. lemon zest

Directions

Preheat oven to 350.

In a medium bowl, combine 1 can condensed milk and eggs: mix until smooth. Add lemon juice and 1 Tbs. lemon zest.

Bake pie for 15 minutes. Cool completely. Cut into 10 slices and for best flavor serve frozen with whipped cream.

Serving Size: makes 10 slices

Number of Servings: 1

Recipe submitted by SparkPeople user RDGLGG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,533.5
Total Fat: 92.2 g
Cholesterol: 472.0 mg
Sodium: 1,693.6 mg
Total Carbs: 379.8 g
Dietary Fiber: 8.7 g
Protein: 53.2 g

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Member Reviews

ROSSYFLOSSY
Delicious dessert. - 12/19/20
ARTJAC
NICE - 1/3/20
1HAPPYSPIRIT
Easy to prepare! - 1/3/20
RAPUNZEL53
Nice - 12/17/19
EATING-GOOD
This nutrition info is not correct. A pie is about 8 servings not 1. Also no way is a serving over 2,000 calories. The calorie count should be about 280 calories. - 12/16/19
LITTLEWIND53
It sounds delish, but ..... - 8/28/19
NELLJONES
The nutrition info is for the whole pie. I no longer consider that a single serving. - 4/3/18
CD3802882
Yummy! I think the calorie counter may be off because 2533.5 calories per slice can't be right! - 3/13/18
MUSTANGMOM6
Great job - 3/13/18
RO2BENT
I�m sure it�s good but if I�m going through the trouble I�d rather make non-creamy key lime pie - 3/13/18
MUSICNUT
So tasty! - 1/2/18
PATRICIAANN46
Delicious - 11/14/17
DMEYER4
awesome - 9/9/17
LINOVER
This looks delicious and easy-to-make. - 3/3/17
MRSPRIM
This is mom's recipe except she only used the egg yolks. Thanks for adding. - 6/5/16