Whole Wheat Honey Bread

Name: Whole Wheat Honey Bread Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8
Ingredients: 1.5 cups water; 2 Tbsp butter; 1 tsp salt; 1.5 Tbsp powdered milk; .5 cup honey; 4.25 cups whole wheat flour; 1.75 tsp active dry yeast

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1.5 cups water2 Tbsp butter1 tsp salt1.5 Tbsp powdered milk.5 cup honey4.25 cups whole wheat flour1.75 tsp active, dry yeast

Directions

Add ingredients in order listed to bowl of bread machine. Set machine on either the whole wheat or the rapid whole wheat setting. Make sure 2 pound loaf size is selected. Cool before slicing.

Serving Size: Makes 8 medium thickness slices

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNY2313.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 308.0
Total Fat: 4.1 g
Cholesterol: 7.8 mg
Sodium: 315.0 mg
Total Carbs: 64.6 g
Dietary Fiber: 7.9 g
Protein: 8.8 g

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