Raisan cake German (Topfkuchen) slice 70g
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
170 g sunflower oil5g vanilla sugar3 eggs2 tsp, lemon juice250g flour2tsp. baking powder (10g)170g sugar140g raisans
add oil, vanilla sugar and lemon jouice in breadmaker
beat eggs and add to breadmaker
add everything else
run breadmaker on setting 10 (cake) for 2h 50 min
Serving Size:makes 12 big slices (70g each)
beat eggs and add to breadmaker
add everything else
run breadmaker on setting 10 (cake) for 2h 50 min
Serving Size:makes 12 big slices (70g each)
Nutritional Info Amount Per Serving
- Calories: 302.2
- Total Fat: 15.5 g
- Cholesterol: 40.9 mg
- Sodium: 99.5 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
Member Reviews