Chocolate Bundt Cake
- Number of Servings: 12
Ingredients
2 cups almond flour¾ cup cocoa powder¼ cup whey protein powder, unflavoured1 tbsp instant coffee2 tsp baking powder½ tsp baking soda¼ tsp salt½ cup butter, softened¾ cup Swerve Sweetener or granulated erythritol2 large eggs1 tsp vanilla extract½ cup almond milk
For the cake, preheat oven to 325F and grease a large bundt pan.
In a medium bowl, whisk together almond flour, cocoa powder, whey protein powder, instant coffee, baking powder, baking soda and salt.
In a large bowl, beat butter and erythritol until well combined. Beat in eggs and vanilla extract.
Beat in half of the almond flour mixture, then the almond milk and then the remaining almond flour mixture.
Spread batter in prepared pan and bake 40 minutes, or until a tester inserted in the center comes out clean.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MJBRACISZEWSKI.
In a medium bowl, whisk together almond flour, cocoa powder, whey protein powder, instant coffee, baking powder, baking soda and salt.
In a large bowl, beat butter and erythritol until well combined. Beat in eggs and vanilla extract.
Beat in half of the almond flour mixture, then the almond milk and then the remaining almond flour mixture.
Spread batter in prepared pan and bake 40 minutes, or until a tester inserted in the center comes out clean.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MJBRACISZEWSKI.
Nutritional Info Amount Per Serving
- Calories: 212.4
- Total Fat: 18.1 g
- Cholesterol: 69.3 mg
- Sodium: 270.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 16.1 g
- Protein: 8.5 g
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