Butternut Squash Soup

Name: Butternut Squash Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 small butternut squash peeled de-seeded and chopped; 1 onion chopped; 1 vegetable stock cube dissolved in 600 mL (1 pint) hot water; 1/2 tsp ground cumin; 1/2 tbsp ground coriander; salt and freshly ground pepper; 1 tbsp fresh parsley

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1 small butternut squash, peeled, de-seeded and chopped1 onion, chopped1 vegetable stock cube, dissolved in 600 mL (1 pint) hot water1/2 tsp ground cumin1/2 tbsp ground coriandersalt and freshly ground pepper1 tbsp fresh parsley

Directions

1. Put the squash and onion into a large saucepan and add the stock and spices.
2. Bring to the boil, cover, then reduce the heat and simmer for about 20 minutes until the squash is tender.
3. Transfer the soup to a liquidiser or food processor and blend until smooth.
4. Return to the saucepan and reheat gently. Season to taste, then serve.

Number of Servings: 2

Recipe submitted by SparkPeople user LITTLEMISSD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving