RAW Ditos (Raw vegan 'doritos")
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Sunflower seeds - 3 cups, sprouted Corn - 4 cups Coconut aminos, Bragg's or Nama Shoyu - 1/4 cup Orange juice with pulp, or barley water - 1/4 cup Onion powder - 1/8 cup Garlic powder - 1 teaspoon Taco seasoning - 2 tablespoons Chili powder - 2 tablespoons Nutritional yeast - 2 tablespoonsRead more at https://www.ifood.tv/recipe/homemade-raw-and-vegan-tortilla-chips#tZfbVbaAxuFYO4eu.99
1. In a food processor, thoroughly blend together the sunflower seeds, corn, aminos, juice, onion powder and garlic powder.
2. Spread the mixture on dehydrator sheets covered with parchment paper.
3. Score into desired shapes and dehydrate at 104 degrees F for 24 hours until nice and crispy.
4. Flip them halfway through and sprinkle them with taco seasoning, chili powder and nutritional yeast.
SERVING
5. Cut into portions and serve with your favorite raw dip or soup.
Read more at https://www.ifood.tv/recipe/homemade-raw-and-vegan-tortilla-chips#tZfbVbaAxuFYO4eu.99
Serving Size: makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user MRSG918.
2. Spread the mixture on dehydrator sheets covered with parchment paper.
3. Score into desired shapes and dehydrate at 104 degrees F for 24 hours until nice and crispy.
4. Flip them halfway through and sprinkle them with taco seasoning, chili powder and nutritional yeast.
SERVING
5. Cut into portions and serve with your favorite raw dip or soup.
Read more at https://www.ifood.tv/recipe/homemade-raw-and-vegan-tortilla-chips#tZfbVbaAxuFYO4eu.99
Serving Size: makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user MRSG918.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 145.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.1 g
- Protein: 5.1 g
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