Cucumber Soup

Name: Cucumber Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 4 cucumbers- peeled and diced; 1 med yello-vidalia onion; 2 tsp of minced garlic or fresh; 2 tsp of butter - real; 2 tsp of olive oil; 1 tsp of vinegar; 2 tsp of dill weed; 1 tsp of taragon; 1 .5 cups of sour cream - low fat if choice; 6 cups of low sodium chicken stock; 2 cups of water; 4 tsp of cream of wheat /farina

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

4 cucumbers- peeled and diced1 med yello-vidalia onion2 tsp of minced garlic or fresh2 tsp of butter - real2 tsp of olive oil1 tsp of vinegar2 tsp of dill weed1 tsp of taragon1 .5 cups of sour cream - low fat if choice6 cups of low sodium chicken stock2 cups of water4 tsp of cream of wheat /farina

Directions

Serving Size: 1 cup per soup bowl

Number of Servings: 8

Recipe submitted by SparkPeople user TRILBEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving