Tomato Basil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 C. petite diced tomatoes2 C. V8 tomato juice2 C. chicken broth12-14 basil leaves, finely chopped1/2 C. half & half
Simmer first 4 ingredients for 30 minutes. Puree to desired smoothness. Add half & half. Simmer a few more minutes. Enjoy!
Serving Size: makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS71460.
Serving Size: makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS71460.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 2.0 g
- Cholesterol: 6.8 mg
- Sodium: 602.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.4 g
- Protein: 2.5 g
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