Dutch Baby Pancake - Light (egg sub, less butter)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
MilkButterEgg (substitute)FlourLemon (classic, optional)Powdered Sugar (classic - optional)
Take out top oven rack, in case your pancake is a high one. Heat oven to 425 degrees.
Put 3 T. butter in pie pan (or souffle dish or anything big enough to hold 2 cups liquid with 1 cup flour). Put in oven to melt while combining other ingredients.
I just put the flour, egg substitute and milk together in a bowl and blend until blended.
Pour into pie pan whose butter has melted.
Bake 20 minutes.
Serve with lemon and powdered sugar.
Serving Size: Makes 4 1/4 pie pan servings
Number of Servings: 1
Recipe submitted by SparkPeople user AMYPEARL1.
Put 3 T. butter in pie pan (or souffle dish or anything big enough to hold 2 cups liquid with 1 cup flour). Put in oven to melt while combining other ingredients.
I just put the flour, egg substitute and milk together in a bowl and blend until blended.
Pour into pie pan whose butter has melted.
Bake 20 minutes.
Serve with lemon and powdered sugar.
Serving Size: Makes 4 1/4 pie pan servings
Number of Servings: 1
Recipe submitted by SparkPeople user AMYPEARL1.
Nutritional Info Amount Per Serving
- Calories: 857.0
- Total Fat: 24.4 g
- Cholesterol: 67.0 mg
- Sodium: 747.1 mg
- Total Carbs: 112.4 g
- Dietary Fiber: 3.4 g
- Protein: 45.4 g
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