vegetarian chili

Name: vegetarian chili Recipe
Yield: 5
Ingredients: dsfgaoifg

Number of Servings: 5

Ingredients

dsfgaoifg

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user JJ92980.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 237.1
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 1,250.6 mg
Total Carbs: 47.5 g
Dietary Fiber: 16.8 g
Protein: 11.9 g

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