Onion pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/3 cup white flour1/2 teaspoon baking powder1/8 teaspoon salt1/2 tablespoon olive or canola oil1/3 cup buttermilk1 large egg2 tablespoons cilantro, chopped1 scallion, chopped1/4 jalapeņo (optional), diced
Mix all ingredients just until batter is smooth with an electric mixer or by hand with a whisk. Do not over mix, or your pancakes will be heavy. Heat a griddle on medium low heat brushed lightly with canola or olive oil. Ladle 1/3-1/2 cup of batter on hot griddle. Cook for 3-4 minutes, checking that underside is golden before flipping (edges may or may not bubble before flipping). Cook on opposite side for a another few minutes until golden.
Serving Size: Makes 3-4 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user BANIBUNNY.
Serving Size: Makes 3-4 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user BANIBUNNY.
Nutritional Info Amount Per Serving
- Calories: 387.1
- Total Fat: 19.7 g
- Cholesterol: 186.0 mg
- Sodium: 609.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.9 g
- Protein: 13.9 g
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