Shrimp & Veggies Stir Fry

Name: Shrimp & Veggies Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Broccoli - 3 oz; Raw Shrimp - 8.5 oz; Zuchini/Summer Squash - 6 oz; Pea Pods - 4 oz; Sesame Seeds - 1 Tablespoon; Lee Kum Kee Stir Fry Sauce - 1 Tablespoon

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Broccoli - 3 ozRaw Shrimp - 8.5 ozZuchini/Summer Squash - 6 ozPea Pods - 4 ozSesame Seeds - 1 TablespoonLee Kum Kee Stir Fry Sauce - 1 Tablespoon

Directions

Clean and slice all veggies. Put all veggies in pan sprayed with Pam. Add a little water and any other spices, garlic, etc. Cover pan until veggies are partially cooked. Add shrimp and stir fry sauce and continue to cook without cover on. Once shrimp is pink, it's ready to eat!

Serving Size: 2 servings - divide in half

Number of Servings: 2

Recipe submitted by SparkPeople user JKFROMTHEBLOCK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving