Microwave Steamed Mixed Vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Red Bell Pepper1 Zucchini1 Summer Squash1 Bunch Broccoli1 Head Cauliflower1/2 Yellow Onion1 lb Baby Carrots
Directions
Chop all vegetables and separate into Ziploc microwave bags. Microwave according to directions on bag. Makes 12 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user PROFSUSAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 55.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.4 g

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