Microwave Steamed Mixed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 Red Bell Pepper1 Zucchini1 Summer Squash1 Bunch Broccoli1 Head Cauliflower1/2 Yellow Onion1 lb Baby Carrots
Chop all vegetables and separate into Ziploc microwave bags. Microwave according to directions on bag. Makes 12 cups.
Number of Servings: 12
Recipe submitted by SparkPeople user PROFSUSAN.
Number of Servings: 12
Recipe submitted by SparkPeople user PROFSUSAN.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 49.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.5 g
- Protein: 3.4 g
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