Chocolate pumpkin cake
- Number of Servings: 12
Ingredients
1 CUP ALL PURPOSE FLOUR2/3 CUP WHOLE WHEAT PASTRY FLOUR1 CUP SUGAR1 TSP BAKING POWDER2 TSP BAKING SODA1/2 TSP SALT1 EGG2 CUPS PUMPKIN(MASHED)1 CUP SKIM MILK
MIX ALL DRY INGREDIENTS IN A MIXING BOWL. ADD THE EGG, MILK, AND PUMPKIM AND MIX WELL. BAKE IN A 350 OVEN FOR 20-25MIN OR TIL A FORK INSERTED INTO THE CENTER COMES OUT CLEAN.
Serving Size: MAKES 12 SERVING FROM A 9x13 PAN
Number of Servings: 12
Recipe submitted by SparkPeople user NANCYBECKNER.
Serving Size: MAKES 12 SERVING FROM A 9x13 PAN
Number of Servings: 12
Recipe submitted by SparkPeople user NANCYBECKNER.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 1.3 g
- Cholesterol: 15.9 mg
- Sodium: 112.5 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.1 g
- Protein: 4.4 g
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