Homemade Margherita Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Whole Wheat Flour - 1 cupSpaghetti/Marinara Sauce (tomato sauce) - .25 cupTomatoes - 3 slices (1/4" thick)Garlic - 1 tspParmesan Cheese, shredded - 1 tbspMozzarella Cheese, part skim milk - 1.5 ozYeast, bakers - 1/2 tspSalt - 1.5 tspFresh basil (optional)
1. Make half of the following recipe for the dough -
https://www.thekitchn.com/weekend-cooking-homemade-thinc-45499
2. Heat oven to 550 degrees Fahrenheit. Allow pizza stone to preheat in the oven while you assemble the pizza.
3. Roll out the dough on a sheet of parchment paper to make a pie. Top in the following order: sauce, garlic, tomatoes, mozzarella cheese, Parmesan cheese
4. Remove stone from oven and transfer pizza to stone.
5. Allow pizza to cook for eight to 10 minutes or until the cheese is brown and bubbly. The crust will be golden brown.
Serving Size: Makes one 10-inch pie
https://www.thekitchn.com/weekend-cooking-homemade-thinc-45499
2. Heat oven to 550 degrees Fahrenheit. Allow pizza stone to preheat in the oven while you assemble the pizza.
3. Roll out the dough on a sheet of parchment paper to make a pie. Top in the following order: sauce, garlic, tomatoes, mozzarella cheese, Parmesan cheese
4. Remove stone from oven and transfer pizza to stone.
5. Allow pizza to cook for eight to 10 minutes or until the cheese is brown and bubbly. The crust will be golden brown.
Serving Size: Makes one 10-inch pie
Nutritional Info Amount Per Serving
- Calories: 589.6
- Total Fat: 11.9 g
- Cholesterol: 28.3 mg
- Sodium: 1,128.4 mg
- Total Carbs: 98.6 g
- Dietary Fiber: 16.5 g
- Protein: 30.0 g
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