Penrod Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 Cups London Broil, cubed1 10.75 oz Can Cream of Mushroom Soup1 Cup Sour Cream, reduced fat8 oz No Yolk Brand Noodles
Cut meat into cubes, add to pressure cooker.
Add 1 can Cream of Mushroom Soup.
Set time for high pressure - 99 minutes
When cooking is complete, drain broth and mix with 1 more cup of Cream of Mushroom Soup
Add 1 cup Sour Cream
Serve over No Yolk noodles
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user HLPENROD.
Add 1 can Cream of Mushroom Soup.
Set time for high pressure - 99 minutes
When cooking is complete, drain broth and mix with 1 more cup of Cream of Mushroom Soup
Add 1 cup Sour Cream
Serve over No Yolk noodles
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user HLPENROD.
Nutritional Info Amount Per Serving
- Calories: 643.6
- Total Fat: 16.2 g
- Cholesterol: 178.9 mg
- Sodium: 520.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.4 g
- Protein: 72.8 g
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